Leo’s Oyster Bar is located in San Francisco’s financial district and the décor is described as 1950s Beverly Hills meets Manhattan club.
The retro wallpaper is custom-made and superbly alludes to the glamour of Hollywood 1950’s.
A comment from a Michelin Guide review probably sums it up; “The glamour of the past and the prices of the future collide at this 1950s inspired seafood spot, which offers an enchanting trip to a bygone era of Hollywood luxury, provided you're ready to spend like a movie star”.
Anna Weinberg: Owner & Managing Partner, Jennifer Puccio: Executive Chef, Emily Luchetti: Chief Pastry Chef, James Nicholas: Owner & Managing Partner,
Décor design is by Ken Fulk and Jon de la Cruz